Stuart Reviews Restaurants: The West Port Bar & Kitchen (St. Andrews)

The warning sign was there…

When I asked someone who works in St. Andrews whether or not The West Port Bar & Kitchen in the town was any good, the reply was ‘Meh, it’s ok I suppose’.

That pretty much sums it up.

Stuart Reviews Restaurants: The West Port Bar & Kitchen – The Venue.

To be fair to The West Port Bar & Kitchen, it’s a nice, clean building, designed in a style befitting the town of St. Andrews – i.e. quite posh.

The apparent 'Reuben'

The apparent ‘Reuben’

I could have no complaints about where we were sat, the noise levels or the comfort of the chairs. That was all fine.

But the service wasn’t great.

Though we were seated, had our orders taken and were served pretty quickly, the real letdown was that our waitress never bothered to clear our plates away when we were finished or ask us if we wanted dessert. Even when we put our plates to the end of the table in a mild display of passive aggression in an attempt to grab her attention, she just kept ignoring us.

What that did was turn us off our plan of getting desserts, so when a different waitress finally came to clear the table and ask if we wanted anything else, we’d decided not to bother.

So that cost them money in the short-term, and also put us off coming back.

Stuart Reviews Restaurants: The West Port Bar & Kitchen – The Food

Another aspect to mark it down on was the food.

Mhairi went for a Brie and Cranberry Sauce baguette, which you’d think would be simple enough to make work, but alas it was not to be. Essentially what she got was a baguette with salad and a bit of cranberry in

A lot of effort went into this Brie and Cranberry Sauce baguette

A lot of effort went into this Brie and Cranberry Sauce baguette

it, and then some slices of brie places on top. Surely when you order a baguette with a filling of your choice, you want your filling to ‘fill’ the baguette? She also felt that it could also have done with being served warm.

I meanwhile went for the Reuben Sandwich. You don’t get this American delicacy on the menu in too many restaurants in this neck of the woods, so it was the main reason I was happy to give the West Port a try.

And though the description didn’t follow the traditional style of the dish – in that replaced some of the core ingredients with pulled bbq beef, mustard and wholemeal bread – it still looked good on paper.

Alas it wasn’t well cooked. The beef was dry, the bread was just two pieces of toast without butter, the cheese was minimal and the mustard was non-existent. I had to smother it in mayonnaise to give it a bit of moisture.

The fries were also devoid of taste as well.

Stuart Reviews Restaurants: The West Port Bar & Kitchen – The Drinks

Again, it’s two lemonades, and they were fine.

Stuart Reviews Restaurants: The West Port Bar & Kitchen – The Vegetarians Viewpoint

The West Port Bar & Kitchen offers a wide range of vegetarian options, including a nice range of choice in their Healthy Eats range.

If you’re not a fan of the sausage, there’s plenty here to choose from.

Stuart Reviews Restaurants: The West Port Bar & Kitchen – The Price

All in all it came to £17, which is on the cheaper end of the scale. But then again we did just order sandwiches.

Stuart Reviews Restaurants: The West Port Bar & Kitchen – Final Thoughts

As we walked past plenty of other restaurants that looked great, we came to regret going to the West Port Bar & Kitchen.

It just wasn’t very good.

On the plus side, I was inspired to make my own Reuben Sandwich for lunch yesterday, and that was amazing.

So I’ll at least take some comfort from that…

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